Bean and Rice Casserole With a Kick

READY IN: 1hr 45mins
Recipe by Spicy Gal

Not just for lacto-vegetarians! Lots of fiber, with a wonderful Mexican flavor.

Top Review by UmmIbrahim

This was good, but a bit mild for our tastes (we can handle alot of spice) I would like to make this again adding a can of diced tomato and a diced jalapeno or two.

Ingredients Nutrition


  1. Cook brown rice (simmering on low heat for 1 hour in 3 cups water).
  2. Mix remaining ingredients in a bowl.
  3. Add cooked brown rice to bowl; mix well.
  4. Put mixture into a large casserole dish, and bake at 350 degrees for 45 minutes; cover for last 10 minutes.

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