Bean and Radish Toss

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READY IN: 15mins
Recipe by Mrs. Hughes

This came from an issue of First magazine.

Ingredients Nutrition


  1. In a saucepot over high heat, bring 2 quarts salted water to a boil.
  2. Add beans and cook 4 minutes; drain.
  3. In a skillet over high heat, cook olive oil 30 seconds.
  4. Add shallots and radishes and cook 2 minutes.
  5. Add beans, 2 tablespoons lemon juice and basil; cook 1 minute.
  6. Arrange vegetables on serving platter.
  7. Sprinkle with Asiago cheese.

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