Bean and Potato Soup

Top Review by drinkmore

This was good soup. I used what I had on hand but it turned out tasty and great the next day. Thanks for a great quick recipe.

Ingredients Nutrition


  1. Saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat.
  2. Add the tomatoes, mushrooms, and 4 cups of vegetable stock. Continue to cook for 10-12 minutes.
  3. Add the remaining ingredients and cook for 10 additional minutes.
  4. Taste and adjust seasoning if necessary.

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