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    You are in: Home / Recipes / Bean and Potato Soup Recipe
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    Bean and Potato Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 05, 2010

      This was good soup. I used what I had on hand but it turned out tasty and great the next day. Thanks for a great quick recipe.

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    • on January 18, 2009

      Wow! This is great soup. I was surprized at how good it was for all the simple ingredients. I used oil in step one, because I like the taste it adds and skipped step 2 altogether. I just threw all the veggies in at once. Since it wasn't as thick as I like, I added extra potato and beans. I didn't have hot sauce, so I used a little cayenne pepper, sugar, and vinegar. I also threw in a little basil and parsley. Everyone loved it, including the one-year-old and my husband who's picky about his soup. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      This is a great soup! Used canned diced roasted tomatoes and loved the mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      Nice soup for a chilly, overcast day like we're having. I used a can of diced tomatoes in place of the 3 chopped tomatoes; I added salt and Italian seasoning. Left out the mushrooms in deference to my son. I feel like this soup is missing just a little something... but can't decide what. It is hearty, warming and soothing. Thanks for sharing.

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    Nutritional Facts for Bean and Potato Soup

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 5
    36%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vegetable stock

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