Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe came from Campbell's.

Ingredients Nutrition

Directions

  1. Heat oil in saucepan.
  2. Add zucchini and garlic powder.
  3. Cook until tender-crisp.
  4. Add broth, water, parsley flakes, tomatoes, and celery.
  5. Heat to a boil.
  6. Stir in pasta.
  7. Reduce heat to medium.
  8. Cook 10 min.
  9. ,stirring occasionally.
  10. Add beans and heat through.

Reviews

(1)
Most Helpful

Nice tasty soup, I added half a chopped onion when browning the zucchini, used a 400 gram can of tomatoes and a cup of spiral pasta (didnt have shells) I used 4 cups of chicken stock in place of the canned broth. Thanks for sharing.

Evie* August 19, 2006

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