1 Review

This was definately worth the dark and rainy trip down the bottom of the garden to get the rosemary. We had this with a lovely crisp salad and pitta bread. The pate is so good there was no need for any salad dressing, so we had one heck of a healthy meal. I also reduced the amount of olive oil by a third by using some bean water in its place. Wonderful.

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Mrs B November 04, 2005
Bean and Olive Pate With Eggs