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A flavoursome appetiser or entrée dish which (except for the toast which you may want to make at the time) can be completely made ahead of time, this paté can also be served with other patés, dips and warm pita bread as part of any Mediterranean-style meal. This recipe can be made with butter beans, haricot beans or chickpeas instead of the cannellini beans used here. Because the recipe uses two cans of beans, you may like to use two different beans. This recipe has been adapted from a recipe on an International Masters '1001 recipes for pan or wok' recipe card.
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 6