Total Time
35mins
Prep 15 mins
Cook 20 mins

A Yummy and good for you soup.

Ingredients Nutrition

Directions

  1. heat oil in a large pot and saute onion and garlic for 3-5 minutes.
  2. Add Ham hock and kale, saute until kale starts to wilt and turn bright green. Add spices and liquid and bring to a simmer. Simmer 5 minutes.
  3. Add potatoes and cook for 10 minutes.
  4. Add beans being careful not to break them up and cook until potatoes are tender.
  5. Serve- its great topped with some parmesan and some crusty bread.
Most Helpful

I pureed 1/2 the beans and added a small dash of sherry and used vegetable broth. Wonderful with crusty bread.

Yodamom March 09, 2011