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    You are in: Home / Recipes / Bean and Ham Soup Recipe
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    Bean and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Jenny Frenny's Note:

    A modified Betty Crocker recipe. I always make this with my leftover ham and ham bone after the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put water and beans in a large soup pot and bring to a boil. Boil for 5 minutes then turn off burner and cover pot. Let the soup soak for 1-2 hours. (see other option).
    2. 2
      (option 2: Soak beans overnight in 7 cups of water. In the morning drain off water and rinse beans. Return beans to pot and add 6 cups of water. Add more or less water to your liking.).
    3. 3
      Add the rest of the ingredients and bring to boil. Lower heat to simmering and cover pot. Cook for 1 1/2 hours, until beans are tender. Add water while cooking to keep soup to your desired consistency.
    4. 4
      Remove bone from soup. Cut any meat from the bone and add it it the soup.

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    Nutritional Facts for Bean and Ham Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 70
    17%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 36.2 mg
    12%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 16.0 g
    64%
    Sugars 18.3 g
    73%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    ham bone

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