Bean and Feta Cheese Ragu Sauce Salsa #Ragu

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READY IN: 20mins
Recipe by jamesgangv

Ragú® Recipe Contest Entry. This recipe is so easy to make, it is a really quick appetizer that can be fixed with common ingredients in the pantry

Ingredients Nutrition

Directions

  1. Step one: In a medium sized bowl, stir together the two cans of beans, drained. Heat 1 cup of the ragu sauce, crushed red peppers in a small pan and set aside to cool. When cooled add the beans, crumble in the feta cheese and 1/4 cup of olive oil. Stir together and refrigerate for now.
  2. Step two: Heat oil for frying in a medium size pot on medium heat. The oil needs to reach about 350°F while the oil is heating, cut the tortilla shells in triangles or wedges. Stack about 4 or 5 shells and cut like you would a pizza. You should get about 8-12 pieces of triangular shaped corn tortillas out of each shell. Gently drop one triangle in the oil to check if oil is hot enough. if the tortilla shell sizzles, it is ready. Fry about 6-8 triangles at a time. Shells will float to the top of the oil when they are ready to come out. The shells should fry for about 1 minute and lightly browned. Drain on paper towels and serve with the bean and ragu sauce salsa! Enjoy.

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