Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bean and Cornbread Casserole (Crock Pot) Recipe
    Lost? Site Map

    Bean and Cornbread Casserole (Crock Pot)

    Bean and Cornbread Casserole (Crock Pot). Photo by BB2011

    1/2 Photos of Bean and Cornbread Casserole (Crock Pot)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mercy's Note:

    From the Rival Corporation

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Lightly grease Crock-Pot.
    2. 2
      In a skillet over medium heat, cook onion and green bell pepper until tender.
    3. 3
      Transfer to Crock-Pot.
    4. 4
      Stir in kidney beans and pinto beans.
    5. 5
      Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
    6. 6
      Cover and cook on High for 1 hour.
    7. 7
      In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
    8. 8
      Stir in milk, eggs, vegetable oil, and cream-style corn.
    9. 9
      Spoon evenly over bean mixture.
    10. 10
      Cover and cook on High for 1 1/2 to 2 more hours.
    11. 11

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 27, 2009


      I am a BIG texture person and was so surprised no one had mentioned the texture of this dish in their review. It was, to me, gooey - much like a tamale. Nothing like real cornbread. It not overly exciting of a dish and the kids didn't eat it. As far as bland goes, my hot sauce took care of that.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005


      Great recipe very simple to make and tasty, I used Fire and Brimstone chilli powder to give it a kick and it was hot. The cornbread worked well with self-raising flour. Overall I found it simple and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      This wasnt bad but it was kinda bland. I did enjoy the cornbread. The beans need some work if i make it again...which is unlikely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bean and Cornbread Casserole (Crock Pot)

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.5
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 2.9 g
    Cholesterol 69.1 mg
    Sodium 737.6 mg
    Total Carbohydrate 89.0 g
    Dietary Fiber 17.2 g
    Sugars 9.0 g
    Protein 23.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites