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    You are in: Home / Recipes / Bean and Cornbread Casserole (Crock Pot) Recipe
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    Bean and Cornbread Casserole (Crock Pot)

    Bean and Cornbread Casserole (Crock Pot). Photo by BB2011

    1/2 Photos of Bean and Cornbread Casserole (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mercy's Note:

    From the Rival Corporation

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease Crock-Pot.
    2. 2
      In a skillet over medium heat, cook onion and green bell pepper until tender.
    3. 3
      Transfer to Crock-Pot.
    4. 4
      Stir in kidney beans and pinto beans.
    5. 5
      Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
    6. 6
      Cover and cook on High for 1 hour.
    7. 7
      In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
    8. 8
      Stir in milk, eggs, vegetable oil, and cream-style corn.
    9. 9
      Spoon evenly over bean mixture.
    10. 10
      Cover and cook on High for 1 1/2 to 2 more hours.
    11. 11
      Serve.

    Ratings & Reviews:

    • on October 27, 2009

      35

      I am a BIG texture person and was so surprised no one had mentioned the texture of this dish in their review. It was, to me, gooey - much like a tamale. Nothing like real cornbread. It not overly exciting of a dish and the kids didn't eat it. As far as bland goes, my hot sauce took care of that.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005

      45

      Great recipe very simple to make and tasty, I used Fire and Brimstone chilli powder to give it a kick and it was hot. The cornbread worked well with self-raising flour. Overall I found it simple and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      35

      This wasnt bad but it was kinda bland. I did enjoy the cornbread. The beans need some work if i make it again...which is unlikely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bean and Cornbread Casserole (Crock Pot)

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 113
    20%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.1 mg
    23%
    Sodium 737.6 mg
    30%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 17.2 g
    68%
    Sugars 9.0 g
    36%
    Protein 23.2 g
    46%

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