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Fabulous taste! It was the chick peas and avocado that interested me in this recipe. The only change I made was to use mild not hot tomatoes. Super quick, easy and delicious. I have already brought it to a pot luck and shared the recipe with many at work.
I also have to use mild rotel because it's more "kid friendly" (I have seven kids ages 11-17...) I usually half it, and put some crushed red pepper or some kind of hot sauce, whatever is on hand, in for the adults, and it still turns out great. I always make it at least one day ahead to let the flavors blend. This is fantastic for Super Bowl parties, also! Even though it's a cold salsa served in the middle of winter, it's way more healthy than the traditional cheese/beef/rotel !!!!