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    You are in: Home / Recipes / Bean and Chicken Taco Salad Recipe
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    Bean and Chicken Taco Salad

    Bean and Chicken Taco Salad. Photo by QueenBee49444

    1/2 Photos of Bean and Chicken Taco Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    This is one of my favorite cold taco salads. It's best prepared and served the same day.

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    Units: US | Metric


    1. 1
      In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well.
    2. 2
      Add crushed chips-mix well.
    3. 3
      In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well.
    4. 4
      Pour over salad and toss to coat.

    Ratings & Reviews:

    • on April 13, 2010


      Yum..great tasty salad; i served the grilled chicken on the side.

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    • on May 31, 2008


      My favorite recipes are quick, easy and delicious. This recipe falls into the favorite description. I used the suggestion from another reviewer and used Kittencal's Taco Seasoning Mix for the seasoning. Instead of mixing the seasoning with the dressing, I heated the meat slightly and added the seasoning directly to the meat. I served this delicious salad in Simple Tortilla Bowl for Taco Salad and topped it with salsa and sour cream. Thanks for posting. Reviewed for I Recommend... tag, May 2008

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    • on May 15, 2007


      Oh gosh what a great salad I made this for a light dinner tonight and my DH and DS loved it, I increased the chicken and used Kittencal's Taco Seasoning Mix for the taco seasoning, although this is a salad it really filling, thanks for sharing Parsley!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bean and Chicken Taco Salad

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.9
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 11.5 g
    Cholesterol 104.3 mg
    Sodium 769.0 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 12.1 g
    Sugars 9.3 g
    Protein 41.3 g

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