Bean and Chicken Taco Salad

Total Time
Prep 15 mins
Cook 0 mins

This is one of my favorite cold taco salads. It's best prepared and served the same day.

Ingredients Nutrition


  1. In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well.
  2. Add crushed chips-mix well.
  3. In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well.
  4. Pour over salad and toss to coat.
Most Helpful

Yum..great tasty salad; i served the grilled chicken on the side.

ChefDebs April 13, 2010

My favorite recipes are quick, easy and delicious. This recipe falls into the favorite description. I used the suggestion from another reviewer and used Kittencal's Taco Seasoning Mix for the seasoning. Instead of mixing the seasoning with the dressing, I heated the meat slightly and added the seasoning directly to the meat. I served this delicious salad in Simple Tortilla Bowl for Taco Salad and topped it with salsa and sour cream. Thanks for posting. Reviewed for I Recommend... tag, May 2008

QueenBee49444 May 31, 2008

Oh gosh what a great salad I made this for a light dinner tonight and my DH and DS loved it, I increased the chicken and used Kittencal's Taco Seasoning Mix for the taco seasoning, although this is a salad it really filling, thanks for sharing Parsley!...Kitten

Kittencal@recipezazz May 15, 2007