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    You are in: Home / Recipes / Bean and Chicken Crockpot Tacos Recipe
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    Bean and Chicken Crockpot Tacos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Pinay0618's Note:

    We are taco freaks - really looking forward to trying this recipe! From's busy cooks site.

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    Units: US | Metric


    1. 1
      In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
    2. 2
      Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
    3. 3
      Make tacos with chicken filing, taco shells, and toppings.

    Ratings & Reviews:

    • on September 05, 2011


      my whole family loved this!! i used black beans instead of canellini because that is what I had and i added a can of corn. we ate them in soft tortillas. They were so good they didn't need cheese or sour cream!! but for leftovers added cheeses and sour cream and it was still great! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bean and Chicken Crockpot Tacos

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.7
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 2.2 g
    Cholesterol 47.2 mg
    Sodium 162.2 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 4.3 g
    Sugars 1.3 g
    Protein 17.5 g

    The following items or measurements are not included:

    tomato sauce with garlic

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