Recipe by SJG3483
This is a healthy way to improve on store-bought ravioli without spening too much additional time on it.
Top Review by Junebug
This was a quick, easy, healthy and tasty dish! My 6 year old grandaughter ate more than any of the adults. So I think I would say it's kid friendly! Thanks for sharing this with us!
- 1 package cheese ravioli
- 1 (14 ounce) jarchunky vegetable pasta sauce
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can white kidney beans, drained
- 1⁄2 cup shredded parmesan cheese