Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a healthy way to improve on store-bought ravioli without spening too much additional time on it.

Ingredients Nutrition

Directions

  1. Cook ravioli according to package directions, drain, and keep warm.
  2. Combine sauce with beans in a deep skillet.
  3. Cook over medium heat until thoroughly heated.
  4. Place ravioli on a plate and top with sauce.
  5. Sprinkle with cheese.

Reviews

(2)
Most Helpful

This was a quick, easy, healthy and tasty dish! My 6 year old grandaughter ate more than any of the adults. So I think I would say it's kid friendly! Thanks for sharing this with us!

Junebug January 29, 2003

Just like Junebug said, 'quick, easy, healthy, and tasty'. Perfect for a busy weeknight. Don't know that I would have thought of a beany sauce over ravioli but it is a great idea. Thanks for sharing this recipe.

ratherbeswimmin' April 03, 2008

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