Bean and Cheese Quesadilla

READY IN: 25mins
Recipe by LizAnn

This is a kid pleaser recipe, especially served with ranch dressing for dipping. We often eat these for lunch along with chips and salsa. For a lower fat version, just microwave them instead of frying. They just lack the buttery crispy edges, but my kids still like them.

Top Tweak by Sandy M.

I keep a jar of jalapeño slices in the fridge always. I lightly chop a few of these and throw on the beans along with a Mexican blend of cheese for extra flavor. You can make with any size tortilla you have on hand and I like to use olive oil and my cast iron skillet.

Ingredients Nutrition

Directions

  1. Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
  2. place assembled quesadilla into pan.
  3. Cook till bottom is browned then turn over and brown other side.
  4. Place on large plate and cool 1-2 min.
  5. cut into eight wedges with scissors.
  6. repeat three more times.
  7. Serve immediately.

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