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    You are in: Home / Recipes / Bean and Cheese Dip Recipe
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    Bean and Cheese Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 06, 2013

      Yum, creamy, cheesy goodness! I halved it for a smaller crowd, and it was much enjoyed. Thanks for sharing and for adopting me in PAC!

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    • on April 28, 2012

      I happened to have all these ingredients on hand, and this went together pretty quickly! I did reduce it by half but followed as written. I did bake at 350, as we like our things kinda 'well done.' We enjoyed this and will make it again! Thanks for sharing a keeper, loof!

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    • on May 26, 2008

      I made this as a mid-afternoon snack at the lake this weekend and it was a big hit! I used a total of 4 cups of cheese but kept the rest of the ingredients the same. My brother mentioned he would like me to make it again and add some onion and garlic. I'll be trying that for the fourth of July and let you know how it turned out. Thanks for sharing this great recipe, loof! We loved it!

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    • on May 23, 2008

      I thought the quantity of chili powder totally overwhelmed the flavor. I thought the whole recipe would have been better with it left out entirely. The flavor of the beans and the different cheeses were totally lost. Maybe it should have been 2 teaspoons rather than 2 tablespoons of chili powder. Also, I halved the recipe and it still made close to 2 cups of dip. Unless you have a very large crowd, I would suggest that half is enough.

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    Nutritional Facts for Bean and Cheese Dip

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 264
    80%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.4 g
    87%
    Cholesterol 87.8 mg
    29%
    Sodium 449.3 mg
    18%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    jalapeno bean dip

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