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    You are in: Home / Recipes / Bean and Cabbage Soup Recipe
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    Bean and Cabbage Soup

    Average Rating:

    1 Total Reviews

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    • on February 07, 2006

      Very good soup which we enjoyed but instead of cooking the pasta seperately I added the uncooked pasta in with the carrots and it cooked with the carrots, cooking both the pasta and carrots without using an extra pan. Thanks for sharing this delicious comfort food soup!

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    Nutritional Facts for Bean and Cabbage Soup

    Serving Size: 1 (554 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.6
     
    Calories from Fat 151
    30%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.5 mg
    6%
    Sodium 1545.6 mg
    64%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 9.3 g
    37%
    Sugars 14.8 g
    59%
    Protein 21.0 g
    42%

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