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I made this up last night from things I had in the pantry. It's very thick and filling. I used the spices that I like, feel free to use what you think tastes good. Use vegetable broth or water to make it vegetarian.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-sodium fat-free chicken broth
ground ancho chili pepper