Bean and Bulghur Soup

READY IN: 50mins
Recipe by emily hauer

I made this up last night from things I had in the pantry. It's very thick and filling. I used the spices that I like, feel free to use what you think tastes good. Use vegetable broth or water to make it vegetarian.

Top Review by Cilantro in Canada

Exceptional soup. I added an extra tsp of chili powder and as suggested some chopped yellow and red peppers. I also added some kale. I made this in the rice cooker as well. Thanks for such an easy recipe.

Ingredients Nutrition


  1. Combine all ingredrients in a large soup pot.
  2. Simmer for 30-45 minutes until bulghur is cooked through.
  3. Adjust seasonings if necessary.

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