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    You are in: Home / Recipes / Bean and Beef Skillet Recipe
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    Bean and Beef Skillet

    1/1 Photo of Bean and Beef Skillet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    children from A to Z's Note:

    This is so easy and yet very satisfying. I found this in my TOH 5 ingredient cookbook. Paired with corn and biscuits you have a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef and onion over medium heat. Until meat is no longer pink; drain.
    2. 2
      Stir in beans and barbecue sauce; heat through.
    3. 3
      Sprinkle with cheese; cover and cook on low until cheese is melted.

    Ratings & Reviews:

    • on September 16, 2013

      Just made it tonight. I doubled the recipe to make it last for several days. Super simple, very fast to prepare and really yummy. My son even thanked me for making it. My younger mega picky eater did not like it. What else is new?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      Delicious! I’m in the process of moving house at the moment and wanted something quick and simple, this was ideal!! Was a little concerned when I added the BBQ sauce, just that I thought the recipe call for seem to small, I couldn’t of been more wrong! It gave just a nice little kick! Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      55

      This quick and easy recipe made a great dinner with biscuits. This is great if you are on a budget or short on time! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Beef Skillet

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.4
     
    Calories from Fat 246
    43%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 106.7 mg
    35%
    Sodium 1047.1 mg
    43%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 8.7 g
    34%
    Sugars 19.8 g
    79%
    Protein 38.0 g
    76%

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