Bean and Beef Enchiladas

Total Time
45mins
Prep 20 mins
Cook 25 mins

From Quick and Healthy, an easy Mexican dish that can either be prepared by making a layered casserole, or by rolling enchiladas in the traditional way.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Spray a large skillet with non-stick coating.
  3. Add onion and ground meat.
  4. Cook until meat is done.
  5. Add next four ingredients and mix well.
  6. Spray a 9x13-inch baking pan with nonstick coating.
  7. Add 1/4 teaspoon garlic to enchilada sauce.
  8. Pour 1/2 can of enchilada sauce in the bottom of the pan.
  9. Follow one of the methods below for rolling or layering.
  10. Bake for 20-25 minutes or until thoroughly heated.
  11. Top with cheese and return to oven for 5 minutes.
  12. LAYERED METHOD:.
  13. Cut the tortillas into strips.
  14. Follow this order: 1/3 of the tortilla strips, 1/2 of the bean mixture, 1/3 of tortillas, 1 can sauce, remainder of bean mixture, remainder of tortillas, remainder of sauce.
  15. ROLLED METHOD:.
  16. Place filling in each tortilla.
  17. Roll to enclose.
  18. Place seam side down on baking dish.
  19. Pour remaining sauce over top.
Most Helpful

5 5

Great recipe! I used the rolled method and added some extra cheese. Made for Cinco de Mayo.

5 5

This was wonderful. I made it as a layered casserol and DH and I both enjoyed it very much. Made for Foot ball tag week 6.

5 5

I made this and it was great, however I just mixed some salsa in the beans and spread them on the shell and then topped them with the rest of the mixture! worked out perfect.