Bean and Beef Enchiladas

Total Time
Prep 20 mins
Cook 25 mins

From Quick and Healthy, an easy Mexican dish that can either be prepared by making a layered casserole, or by rolling enchiladas in the traditional way.

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. Spray a large skillet with non-stick coating.
  3. Add onion and ground meat.
  4. Cook until meat is done.
  5. Add next four ingredients and mix well.
  6. Spray a 9x13-inch baking pan with nonstick coating.
  7. Add 1/4 teaspoon garlic to enchilada sauce.
  8. Pour 1/2 can of enchilada sauce in the bottom of the pan.
  9. Follow one of the methods below for rolling or layering.
  10. Bake for 20-25 minutes or until thoroughly heated.
  11. Top with cheese and return to oven for 5 minutes.
  13. Cut the tortillas into strips.
  14. Follow this order: 1/3 of the tortilla strips, 1/2 of the bean mixture, 1/3 of tortillas, 1 can sauce, remainder of bean mixture, remainder of tortillas, remainder of sauce.
  16. Place filling in each tortilla.
  17. Roll to enclose.
  18. Place seam side down on baking dish.
  19. Pour remaining sauce over top.
Most Helpful

Great recipe! I used the rolled method and added some extra cheese. Made for Cinco de Mayo.

Lavender Lynn May 13, 2015

This was wonderful. I made it as a layered casserol and DH and I both enjoyed it very much. Made for Foot ball tag week 6.

MsSally October 20, 2008

I made this and it was great, however I just mixed some salsa in the beans and spread them on the shell and then topped them with the rest of the mixture! worked out perfect.

csheabutterfly April 22, 2008