Bean and Beef Enchiladas

Made This Recipe? Add Your Photo

Total Time
45mins
Prep 20 mins
Cook 25 mins

From Quick and Healthy, an easy Mexican dish that can either be prepared by making a layered casserole, or by rolling enchiladas in the traditional way.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Spray a large skillet with non-stick coating.
  3. Add onion and ground meat.
  4. Cook until meat is done.
  5. Add next four ingredients and mix well.
  6. Spray a 9x13-inch baking pan with nonstick coating.
  7. Add 1/4 teaspoon garlic to enchilada sauce.
  8. Pour 1/2 can of enchilada sauce in the bottom of the pan.
  9. Follow one of the methods below for rolling or layering.
  10. Bake for 20-25 minutes or until thoroughly heated.
  11. Top with cheese and return to oven for 5 minutes.
  12. LAYERED METHOD:.
  13. Cut the tortillas into strips.
  14. Follow this order: 1/3 of the tortilla strips, 1/2 of the bean mixture, 1/3 of tortillas, 1 can sauce, remainder of bean mixture, remainder of tortillas, remainder of sauce.
  15. ROLLED METHOD:.
  16. Place filling in each tortilla.
  17. Roll to enclose.
  18. Place seam side down on baking dish.
  19. Pour remaining sauce over top.
Most Helpful

5 5

This was wonderful. I made it as a layered casserol and DH and I both enjoyed it very much. Made for Foot ball tag week 6.

5 5

I made this and it was great, however I just mixed some salsa in the beans and spread them on the shell and then topped them with the rest of the mixture! worked out perfect.