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    You are in: Home / Recipes / Bean and Beef Enchiladas Recipe
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    Bean and Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    lazyme's Note:

    From Quick and Healthy, an easy Mexican dish that can either be prepared by making a layered casserole, or by rolling enchiladas in the traditional way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      Spray a large skillet with non-stick coating.
    3. 3
      Add onion and ground meat.
    4. 4
      Cook until meat is done.
    5. 5
      Add next four ingredients and mix well.
    6. 6
      Spray a 9x13-inch baking pan with nonstick coating.
    7. 7
      Add 1/4 teaspoon garlic to enchilada sauce.
    8. 8
      Pour 1/2 can of enchilada sauce in the bottom of the pan.
    9. 9
      Follow one of the methods below for rolling or layering.
    10. 10
      Bake for 20-25 minutes or until thoroughly heated.
    11. 11
      Top with cheese and return to oven for 5 minutes.
    12. 12
      LAYERED METHOD:.
    13. 13
      Cut the tortillas into strips.
    14. 14
      Follow this order: 1/3 of the tortilla strips, 1/2 of the bean mixture, 1/3 of tortillas, 1 can sauce, remainder of bean mixture, remainder of tortillas, remainder of sauce.
    15. 15
      ROLLED METHOD:.
    16. 16
      Place filling in each tortilla.
    17. 17
      Roll to enclose.
    18. 18
      Place seam side down on baking dish.
    19. 19
      Pour remaining sauce over top.

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    Ratings & Reviews:

    • on October 20, 2008

      55

      This was wonderful. I made it as a layered casserol and DH and I both enjoyed it very much. Made for Foot ball tag week 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      I made this and it was great, however I just mixed some salsa in the beans and spread them on the shell and then topped them with the rest of the mixture! worked out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Beef Enchiladas

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 117
    29%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 34.0 mg
    11%
    Sodium 1050.1 mg
    43%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.1 g
    12%
    Protein 18.2 g
    36%

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