Bean and Barley Vegetable Soup

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READY IN: 8hrs 15mins
Recipe by DrGaellon

A hearty but slow-cooker-easy recipe. Adapted from a post at Al Dente.

Ingredients Nutrition


  1. Combine beans, water, tomatoes, garlic, celery, carrots, onion, barley, bay leaf, oregano, thyme, basil, salt and pepper in slow cooker. Cook on low for 8 hours.
  2. Add spinach, parmesan and balsamic vinegar. Stir well, adjust seasoning and serve.

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