Prep 15 mins
Cook 9 hrs
After making this, I think it would be tasty with one sweet potato and one baking potato.
Make and share this Bean and Barley Soup for the Slow Cooker recipe from Food.com.
- Stir together all ingredients.
- Cook on low 8-10 hours or until veggies are tender.
- This can be made the night before and refrigerated overnight in the crock, cooking as directed in the morning.