Bean and Bacon Soup Tacos
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 tacos
- Serves:
- 4
ingredients
- 1 can condensed bean with bacon soup
- 4 corn tortillas
- canola oil
- 1 teaspoon butter (optional)
- 1 tablespoon chopped onion
directions
- Fry taco shells in a little bit of canola oil, folding to form taco shape. Drain on paper towel.
- Heat soup (do not add water). If desired, add butter and stir well.
- Spoon heated bean mixture into taco shells and sprinkle with chopped onion.
- Susan's Note: If desired, you can add a little grated cheddar cheese.
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RECIPE SUBMITTED BY
I love to cook for family and friends. I've always read cookbooks like a good book, and often I'll read a recipe outloud to my hubby and we'll both look at each other and say ....oh yea! We've cooked together as a couple for over 40 years and though sometimes it gets a little loud in the kitchen, it's always fun!