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    You are in: Home / Recipes / Bean and Bacon Soup Recipe
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    Bean and Bacon Soup

    Bean and Bacon Soup. Photo by Bev

    1/2 Photos of Bean and Bacon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    *Parsley*'s Note:

    Easy to make. Great winter soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, fry bacon until crisp.
    2. 2
      Remove bacon.
    3. 3
      Pour off most bacon dripping but RESERVE about 1 tbsp of the bacon drippings in the pot.
    4. 4
      Saute and cook garlic, onion, carrots and celery in hot bacon drippings.
    5. 5
      Add beans, chicken broth, parsley, pepper and cumin to vegetables.
    6. 6
      Heat until simmering.
    7. 7
      Crumble bacon and add to soup.
    8. 8
      Reduce heat and gently simmer, stirring often for about 15 minutes.
    9. 9
      Serve.

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    Ratings & Reviews:

    • on June 01, 2008

      35

      There is just no way a quickie soup like this can have the depth of flavor of a long simmered soup. Having said that, this soup is just fine for a day when you don't have the time for anything but a quickie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      Very good soup indeed, though mine was different, using "veggie bacon"... my whole family ate it up. Especially good with garlic bread! Market Tag 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      Wonderful soup for a brisk Fall day! I made exactly as directed. Thanks so much, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Bacon Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 93
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.8 mg
    4%
    Sodium 705.5 mg
    29%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 13.8 g
    55%
    Sugars 2.8 g
    11%
    Protein 20.9 g
    41%

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