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    You are in: Home / Recipes / Bean and Bacon Soup #2 Recipe
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    Bean and Bacon Soup #2

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a large pot, cover with water and soak overnight; drain and rinse.
    2. 2
      Add water, garlic, salt, pepper and bay leaf.
    3. 3
      Cover and simmer for 1½ hours.
    4. 4
      Meanwhile, cook bacon until crisp; remove from pan and drain on paper towel.
    5. 5
      Set aside.
    6. 6
      Add onions and bell pepper to pan drippings; sauté until tender.
    7. 7
      Add to beans along with carrots.
    8. 8
      Cover and simmer for 1 hour.
    9. 9
      Add tomato sauce and parsley.
    10. 10
      Cover and simmer an additional 30 minutes.
    11. 11
      Remove the bay leaf before serving with reserved bacon crumbled on top.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 04, 2006

      15

    • on March 11, 2004

      45

      Loved the soup! I changed it a bit. I used canned beans and put in a hole package of uncooked bacon. Then just let it simmer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Bacon Soup #2

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 50
    31%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 975.5 mg
    40%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.6 g
    14%
    Protein 6.9 g
    13%

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