Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bean and Bacon Soup Recipe
    Lost? Site Map

    Bean and Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cuisinebymae's Note:

    This soup is simple and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp. Remove from pan and reserve. Leave about 1 tbsp bacon fat in skillet. Add carrots, celery, garlic, and onion. Saute until softened, about 10 minutes.
    2. 2
      Add salt, pepper, thyme, and tomato paste.
    3. 3
      Add beans, chicken broth, and water.
    4. 4
      Simmer, covered, until vegetables are done and soup is the consistency you like.
    5. 5
      Additional water can be added if it gets too thick. Partially mash before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 28, 2006

      45

      i believe this is the soup i've been looking for. the test will be my 93 yr. old who's mom used to make it. i remember the bacon being fried and sauting the vegs. and the navy beans and tomaooe. thank you so much,chef 249610

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bean and Bacon Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 41
    12%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.5 mg
    1%
    Sodium 1110.8 mg
    46%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 20.8 g
    83%
    Sugars 4.4 g
    17%
    Protein 17.5 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes