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These are wonderful! Light breading so you can really taste the onion. Remind me of those served at my favorite restaurant in Iowa called Gino's. Thank you for such a great recipe. Will definitely be making these again!
Surely enjoyed these rings, mightyro! They were lightly breaded, as the title says, and I didn't feel horribly guilty when eating them, nor overstuffed when I was finished. I did reduce the recipe to 2 servings, and they were ready within 30 minutes or so. I used plain old ketchup; no fancy dipping sauce for these onion rings. Authentic and tasty, I'm putting this in my go-to cookbook! Thanks for sharing, mightyro! :D