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    You are in: Home / Recipes / Beacon Drive-In Pimento Cheese Recipe
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    Beacon Drive-In Pimento Cheese

    Average Rating:

    3 Total Reviews

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    • on July 22, 2012

      Love!!! This is a classic, some people have tried to change this recpie. If it's not broken why fix it. Thanks for posting.....will be making this again.

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    • on December 31, 2011

      This is the Real Deal. Iconic pimento cheese. Ideally served cold approximately 3T between 2 pieces of hot crispy toast. Sliced diagonally. That's it. OK - a side of homemade tomato soup is OK with it. Any recipes that do not embrace the smooth deliciousness of American cheese & mayo do no justice to the the sweet delicate taste of pimento (it's there for more than color). Your ratios are great. We like our cheese in shreds so I very nearly freeze the block & then shred. We also will go for a twist of black pepper on the sandwich but nothing else. Thanks for posting the Real Deal.

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    • on December 20, 2009

      So easy and yummy too! Who knew 3 ingredients would be so yummy? I served on a warm biscuit and it was great, and had the rest with crackers. Thanks! Made for Newest Zaar tag.

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    Nutritional Facts for Beacon Drive-In Pimento Cheese

    Serving Size: 1 (597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1645.0
     
    Calories from Fat 1091
    66%
    Total Fat 121.3 g
    186%
    Saturated Fat 71.2 g
    356%
    Cholesterol 298.4 mg
    99%
    Sodium 4614.5 mg
    192%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 90.8 g
    181%

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