Beacon Club Salad

READY IN: 30mins
Recipe by lynnesargent

This recipe was given to me by my sister in law, Linda. It is a family favorite that has been around for many years. My daughter has since adopted this recipe as one of her favorites too!

Ingredients Nutrition


  1. Cut cauliflower and broccoli into small pieces. Add the sliced onions and mushrooms.
  2. Place the remainder of the ingredients into a blender. Blend until combined. Pour over vegetables and refrigerate overnight before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a