Prep 15 mins
Cook 45 mins
I got htis from a lady I work with and am saving it for posterity :-)
Make and share this Beachratts Hot Fudge Pudding Cake recipe from Food.com.
- Heat oven to 350. Measure flour, granulated sugar, 2 Tbls cocoa, baking powder and salt into a bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9 pan. Stir together brown sugar and ¼ cup cocoa. Sprinkle over batter. Pour HOT water over batter.
- Bake 45 minutes. While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, serve with sweetened whipped cream or ice cream.