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    You are in: Home / Recipes / Beachratts Hot Fudge Pudding Cake Recipe
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    Beachratts Hot Fudge Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    TheResponsibleOne's Note:

    I got htis from a lady I work with and am saving it for posterity :-)

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    Ingredients:

    Serves: 6-9

    Yield:

    9X9 pan

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Measure flour, granulated sugar, 2 Tbls cocoa, baking powder and salt into a bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9 pan. Stir together brown sugar and ¼ cup cocoa. Sprinkle over batter. Pour HOT water over batter.
    2. 2
      Bake 45 minutes. While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, serve with sweetened whipped cream or ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Beachratts Hot Fudge Pudding Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 157
    32%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.1 g
    15%
    Cholesterol 2.8 mg
    0%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 3.6 g
    14%
    Sugars 53.0 g
    212%
    Protein 7.7 g
    15%

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