Oh my, was this good!..creamy and delicious. I googled beachgirl's cheesecake to find other variations (I made the peanut butter cup), but although the flavours change, the method, and basic ingredients are the same. I used spenda (instead of the davinci sugar-free syrup which has fewer carbs) because I plan to freeze left-overs. I cut the cheescake into 12, but next time I will cut smaller pieces. Although delicious, this is a very rich dessert. Also, I used a 9" springform pan, which gave the height I wanted for the cake, and baked perfectly in the times given.