Beach Shrimp

READY IN: 30mins
Recipe by Zaphro

Easy and quick, crowd pleaser.

Top Review by mama smurf

Made for Spring PAC 2014. Made this for our lunch to and served with your recommended French bread and a small green salad. So easy and delicious on a hot day. Definately one I will make again. Thank you for posting.

Ingredients Nutrition


  1. Place first 4 ingredients in 13x9-inch baking dish, toss to coat. (I used a disposable roasting pan) squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; and dot with butter.
  2. Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan. You can serve with french bread and sop up the sauce in the pan.really good!

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