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    You are in: Home / Recipes / Beach Shrimp Recipe
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    Beach Shrimp

    Beach Shrimp. Photo by NorthwestGal

    1/3 Photos of Beach Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Zaphro's Note:

    Easy and quick, crowd pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 4 ingredients in 13x9-inch baking dish, toss to coat. (I used a disposable roasting pan) squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; and dot with butter.
    2. 2
      Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan. You can serve with french bread and sop up the sauce in the pan.really good!

    Ratings & Reviews:

    • on May 03, 2014

      55

      Made for Spring PAC 2014. Made this for our lunch to and served with your recommended French bread and a small green salad. So easy and delicious on a hot day. Definately one I will make again. Thank you for posting.

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    • on October 07, 2011

      55

      Excellent! I really loved this recipe. The Italian dressing provided a zesty foundation for the shrimp. I really enjoyed it. As mentioned in the introduction, I served it with sliced French bread to get all that sauce that was left on my place. I will add this to my permanent recipe file and make this often. Thanks for sharing your recipe, Zaphro. Made for Fall 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      This is delicious. I am on the south beach diet so I served mine over steamed zucchini and my DD"s over brown rice. We both loved it and ate every last shrimp in our bowl. (reduced portions.lol.) Thanks for sharing Zaphro!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beach Shrimp

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 352
    66%
    Total Fat 39.2 g
    60%
    Saturated Fat 13.4 g
    67%
    Cholesterol 326.7 mg
    108%
    Sodium 2191.8 mg
    91%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.8 g
    27%
    Protein 31.8 g
    63%

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