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    You are in: Home / Recipes / Beach House Mussels Recipe
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    Beach House Mussels

    Average Rating:

    1 Total Reviews

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    • on November 21, 2006

      I love mussels and I love this recipe. Fast and easy to make with a great soupy sauce. I've tried to use the amounts given in the description, but used more tabasco sauce and fresh tomatoes (because I have them on hand). Like Chef Zee I adapt the taste to my idea, but here it wasn't necessary. MAybe one could think it is too much sugra - no, it is just right. The sweet notes of this dish makes the difference to many other mussel recipes. I like the combination of sweet and spicy. And don't omit the fish sauce. It supports the flavours of the mussels so well. You should try this recipe.

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    Nutritional Facts for Beach House Mussels

    Serving Size: 1 (677 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 857.5
     
    Calories from Fat 340
    39%
    Total Fat 37.8 g
    58%
    Saturated Fat 5.7 g
    28%
    Cholesterol 127.3 mg
    42%
    Sodium 4261.7 mg
    177%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 18.1 g
    72%
    Protein 59.8 g
    119%

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