Total Time
55mins
Prep 15 mins
Cook 40 mins

Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large bowl.
  2. Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
  3. After thoroughly mixed, pour mixture into the pan just used to heat the oil.
  4. Bake 30 to 40 minutes or until brown around the edges. Serve immediately.
Most Helpful

5 5

This is a delicious moist cornbread! When I mixed the ingredients together I was skeptical as it didn't seem that there was enough cornmeal to make a cake - I was expecting to add flour or something. However after the 40 minute baking time I was treated to a lovely cornbread with a firm crust and tender inside. Thanks for sharing a great recipe! Made for Fall PAC 2012

4 5

This was very good. I baked it for 30 minutes and it was done but would recommend to bake it longer until it is browned on top. Mine seemed a little oily and I think if it was baked longer it would have been perfect. Very moist, not like some dry corn breads. Thanks for sharing!