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    You are in: Home / Recipes / Beach Corn Bread Recipe
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    Beach Corn Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 13, 2012

      This is a delicious moist cornbread! When I mixed the ingredients together I was skeptical as it didn't seem that there was enough cornmeal to make a cake - I was expecting to add flour or something. However after the 40 minute baking time I was treated to a lovely cornbread with a firm crust and tender inside. Thanks for sharing a great recipe! Made for Fall PAC 2012

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    • on August 15, 2013

      This was very good. I baked it for 30 minutes and it was done but would recommend to bake it longer until it is browned on top. Mine seemed a little oily and I think if it was baked longer it would have been perfect. Very moist, not like some dry corn breads. Thanks for sharing!

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    Nutritional Facts for Beach Corn Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 190
    69%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.5 g
    27%
    Cholesterol 61.4 mg
    20%
    Sodium 673.9 mg
    28%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 4.0 g
    8%

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