This is a delicious moist cornbread! When I mixed the ingredients together I was skeptical as it didn't seem that there was enough cornmeal to make a cake - I was expecting to add flour or something. However after the 40 minute baking time I was treated to a lovely cornbread with a firm crust and tender inside. Thanks for sharing a great recipe! Made for Fall PAC 2012
This was very good. I baked it for 30 minutes and it was done but would recommend to bake it longer until it is browned on top. Mine seemed a little oily and I think if it was baked longer it would have been perfect. Very moist, not like some dry corn breads. Thanks for sharing!