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    You are in: Home / Recipes / Beach Corn Bread Recipe
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    Beach Corn Bread

    Beach Corn Bread. Photo by loof

    1/1 Photo of Beach Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef TanyaW's Note:

    Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
    3. 3
      After thoroughly mixed, pour mixture into the pan just used to heat the oil.
    4. 4
      Bake 30 to 40 minutes or until brown around the edges. Serve immediately.

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    Ratings & Reviews:

    • on October 13, 2012

      55

      This is a delicious moist cornbread! When I mixed the ingredients together I was skeptical as it didn't seem that there was enough cornmeal to make a cake - I was expecting to add flour or something. However after the 40 minute baking time I was treated to a lovely cornbread with a firm crust and tender inside. Thanks for sharing a great recipe! Made for Fall PAC 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      45

      This was very good. I baked it for 30 minutes and it was done but would recommend to bake it longer until it is browned on top. Mine seemed a little oily and I think if it was baked longer it would have been perfect. Very moist, not like some dry corn breads. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beach Corn Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 190
    69%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.5 g
    27%
    Cholesterol 61.4 mg
    20%
    Sodium 673.9 mg
    28%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 4.0 g
    8%

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