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    You are in: Home / Recipes / Beach Bully Baked Hawaiian Boneless Chicken Breast Recipe
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    Beach Bully Baked Hawaiian Boneless Chicken Breast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 21, 2009

      Too sweet for my taste, however, DH and DS are RAVING OVER IT RIGHT NOW! Made brown and white rice with tiny diced veggies in it and made a frozen veg mix.. I DID use only 3 Tbsp butter and 1/4 cup sugar AND, I did thicken it up a bit with a cornstarch slurry. THANKS.. good repeat dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      Made this for my 86 yr old Father who is a picky eater. Also made brown rice as a side. I spooned the sauce on the chicken and the rice. He said the pineapple sauce made the chicken breast and rice worth eating. That's the closest I am ever coming to getting a compliment from him :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      I made this a couple of weeks ago & we loved it. I told my daughter about it & she said she wants to make it now, too. I wouldn't change a thing in the recipe, which is unusual for me.

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    • on October 23, 2007

    • on April 20, 2007

      Wonderful recipe! Everyone loved the marinade and the chicken was moist and tender. The pineapple topping was fantastic and made the dish. Thank you!

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    • on April 30, 2006

      this sounds delicious. I am going to try this recipe as soon as possible. I probably will leave out the vanilla. I'm not crazy for vanilla.

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    Nutritional Facts for Beach Bully Baked Hawaiian Boneless Chicken Breast

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 701.4
     
    Calories from Fat 191
    27%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 113.1 mg
    37%
    Sodium 671.8 mg
    27%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 71.6 g
    286%
    Protein 31.9 g
    63%

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