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    You are in: Home / Recipes / Beach Boy's Pot Roast Recipe
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    Beach Boy's Pot Roast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 23, 2007

      This is the best and easiest pot roast ever. We served it on toasted hoagie rolls with provelone. It is even better the next day. I'm not crazy about how it smells when it is cooking (kinda like warmed sauerkraut), but the taste is mmmmmmmmm.

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    • on November 03, 2007

      We love this. Actually haven't met a single adult who doesn't. I usually add a heaping tablespoon of garlic. Sometimes I will add another jar of pepperocini peppers. We like to serve of French rolls with a bit of horseradish sauce too.

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    • on December 09, 2005

      This was outstanding! Made the hoagie sandwiches per your suggestion. Topped the buns with the shredded beef, onion, the cooked pepperoncini and swiss cheese. I then broiled the hoagies just long enough to melt the cheese. Thanks for the keeper Ridgley.

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    Nutritional Facts for Beach Boy's Pot Roast

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 299
    69%
    Total Fat 33.2 g
    51%
    Saturated Fat 13.4 g
    67%
    Cholesterol 117.3 mg
    39%
    Sodium 100.3 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    pepperoncini peppers

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