Beach Bar Special - Aussie Seafood Salad

READY IN: 33mins
Recipe by MarraMamba

Actually a shrimp one but you can add or take away bits. A wonderful recipe for a hot day, from an aussie chef.

Top Review by CraftScout

This was REALLY good! I love all the colors in this salad, and well, with shrimp, what's not to like? The real star is definitely the dressing, though. I LOVE sweet chili sauce, but never thought of using it in salad dressing. It made a slightly sweet, slightly spicy dressing I will be making more often! Thank you for sharing, made for ZWT5, for the Groovy GastroGnomes!

Ingredients Nutrition


  1. GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.
  2. MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.
  3. LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.

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