Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bea’s Grand Champion Chicken and Dumplings Recipe
    Lost? Site Map

    Bea’s Grand Champion Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    DoryJean54's Note:

    A delicious, traditional chicken and dumplings recipe that won the Down-Home Dumpling Cook-Off. Difficulty Rating: Intermediate Recipe From: Tennessee Home and Farm

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tips & Notes.
    2. 2
      If using a frying chicken instead of a roasting hen, you will also need to add ¾ of a stick of butter to give broth a richer flavor. Bea recommends using only the white breast of the chicken and very little of the dark.
    3. 3
      Instructions.
    4. 4
      To prepare the chicken:.
    5. 5
      1.Cover the chicken with water. Bring to a boil. Add salt to taste.
    6. 6
      2.Reduce heat to simmer and cook until falling-apart tender (usually about 1 ½ to 2 hours).
    7. 7
      3.Carefully remove chicken and allow to cool. Debone chicken into strips or small chunks.
    8. 8
      To prepare the dumplings:.
    9. 9
      1.Into large bowl, add 4 cups plain flour and salt to taste. Stir well. Cut in the 3/4 cup of Crisco with pastry blender until like coarse cornmeal. Add enough warm (not boiling) chicken broth (usually about 1 ½ cups) to make a stiff dough. Be careful not to mix too long because it will make dough tough.
    10. 10
      2.Heat remaining chicken broth to a rolling boil.
    11. 11
      3.Using one-third of the dough ball, roll out to about 1/8-inch thick. Cut into thumb-length strips. Drop into hot broth. Prepare remaining dough the same using one-third of dough ball at a time.
    12. 12
      4.After all dumplings have been added to broth, reduce heat to simmer. Add black pepper and simmer 15 to 20 minutes. Add chicken and stir very slowly until heated through and ready to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bea’s Grand Champion Chicken and Dumplings

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1363.0
     
    Calories from Fat 583
    42%
    Total Fat 64.8 g
    99%
    Saturated Fat 17.8 g
    89%
    Cholesterol 458.5 mg
    152%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 90.7 g
    181%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites