Total Time
45mins
Prep 20 mins
Cook 25 mins

Hot Sauce just to spice things up!

Ingredients Nutrition

Directions

  1. In a medium glass or enamel lined sauce pan, over high heat, combine oil, peppers, garlic, onion, and salt; saute for 4 minutes.
  2. Add the water and cook for 20 minutes, stirring often.
  3. Remove from heat and allow mixture to cool to room temperature.
  4. Transfer the mixture to a food processor and puree until smooth.
  5. With the processor running, slowly add the vinegar.
  6. Pour into a sterilized jar with a tight lid.
  7. This sauce will keep for 6 months when stored in a refrigerator.

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