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    You are in: Home / Recipes / Bbq'd Trout by a True Oregonian Recipe
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    Bbq'd Trout by a True Oregonian

    Average Rating:

    2 Total Reviews

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    • on December 13, 2007

      This just didn't have any flavor. We are going to try something different next time. Sorry for the bad review.

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    • on June 09, 2006

      Was glad to see this recipe posted. This is how I learned to cook both trout and salmon when growing up. I had never tried either onions or dill before. I added both this time, and while I did appreciate the addition of the dill, I did not care for the onions...more of a texture issue for me I think. It was cold here this afternoon, so I made these in the oven at 350 degrees covered with foil for 40 minutes, then uncovered 15 minutes, added more mayo mixture and cooked another 5 minutes...perfect! So will make again often and soon. Thanks again!

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    Nutritional Facts for Bbq'd Trout by a True Oregonian

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.1
     
    Calories from Fat 447
    63%
    Total Fat 49.7 g
    76%
    Saturated Fat 7.5 g
    37%
    Cholesterol 122.1 mg
    40%
    Sodium 918.3 mg
    38%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.8 g
    35%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    fresh lemon

    garlic powder with parsley

    liquid smoke

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