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This just didn't have any flavor. We are going to try something different next time. Sorry for the bad review.

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Gruenes December 13, 2007

Was glad to see this recipe posted. This is how I learned to cook both trout and salmon when growing up. I had never tried either onions or dill before. I added both this time, and while I did appreciate the addition of the dill, I did not care for the onions...more of a texture issue for me I think. It was cold here this afternoon, so I made these in the oven at 350 degrees covered with foil for 40 minutes, then uncovered 15 minutes, added more mayo mixture and cooked another 5 minutes...perfect! So will make again often and soon. Thanks again!

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DogAndCatDoc June 09, 2006
Bbq'd Trout by a True Oregonian