Total Time
55mins
Prep 5 mins
Cook 50 mins

The secret to these delicious potatoes is to get the outside good and charred and the inside mealy, soft and fluffy.

Directions

  1. Place potatoes on grill 6 inches above gray coals and grill for 40-50 minutes, or until potatoes are easily pierced and skins are crusty and black.
  2. Turn potatoes every 5 minutes.
  3. Combine sour cream with chives.
  4. Serve potatoes split open and topped with a mixture of sour cream and chives.

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