Total Time
Prep 5 mins
Cook 50 mins

The secret to these delicious potatoes is to get the outside good and charred and the inside mealy, soft and fluffy.


  1. Place potatoes on grill 6 inches above gray coals and grill for 40-50 minutes, or until potatoes are easily pierced and skins are crusty and black.
  2. Turn potatoes every 5 minutes.
  3. Combine sour cream with chives.
  4. Serve potatoes split open and topped with a mixture of sour cream and chives.

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