Prep 5 mins
Cook 50 mins
The secret to these delicious potatoes is to get the outside good and charred and the inside mealy, soft and fluffy.
- Place potatoes on grill 6 inches above gray coals and grill for 40-50 minutes, or until potatoes are easily pierced and skins are crusty and black.
- Turn potatoes every 5 minutes.
- Combine sour cream with chives.
- Serve potatoes split open and topped with a mixture of sour cream and chives.