Great recipe! Used left over pork tenderloin from Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins by Kittencal. DH was so upset that he had to finish the can of beer! LOL It was tender and flavorful. I think the beer had a lot to do with it. I toasted up some french rolls and served them for lunch the next day. Thanks, Katrina for coming up with this tasty recipe.