1 Review

Great recipe! Used left over pork tenderloin from Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins by Kittencal. DH was so upset that he had to finish the can of beer! LOL It was tender and flavorful. I think the beer had a lot to do with it. I toasted up some french rolls and served them for lunch the next day. Thanks, Katrina for coming up with this tasty recipe.

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teresas October 01, 2006
BBQ'd Pork Sandwiches