BBQ'd Pork Sandwiches

READY IN: 25mins
Recipe by Katrina

I came up with this delious sandwich the other nite when we had leftover pork, i'm glad i did because it's fabulous!

Top Review by teresas

Great recipe! Used left over pork tenderloin from Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins by Kittencal. DH was so upset that he had to finish the can of beer! LOL It was tender and flavorful. I think the beer had a lot to do with it. I toasted up some french rolls and served them for lunch the next day. Thanks, Katrina for coming up with this tasty recipe.

Ingredients Nutrition

  • 4 pork loin (cooked and cut into strips)
  • 0.5 (12 ounce) can beer (about a 1/2 cup)
  • 1 cup barbecue sauce (your favorite kind)
  • 12 slices whole wheat bread (or rolls)
  • shredded cheese (optional)


  1. In a large saucepan combine pork, bbq sauce and beer.
  2. Cook over high heat until boiling.
  3. Reduce heat to med-low and cover for 10 minutes.
  4. Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).

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