Total Time
Prep 10 mins
Cook 15 mins

I came up with this delious sandwich the other nite when we had leftover pork, i'm glad i did because it's fabulous!

Ingredients Nutrition

  • 4 pork loin (cooked and cut into strips)
  • 0.5 (12 ounce) can beer (about a 1/2 cup)
  • 1 cup barbecue sauce (your favorite kind)
  • 12 slices whole wheat bread (or rolls)
  • shredded cheese (optional)


  1. In a large saucepan combine pork, bbq sauce and beer.
  2. Cook over high heat until boiling.
  3. Reduce heat to med-low and cover for 10 minutes.
  4. Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).
Most Helpful

Great recipe! Used left over pork tenderloin from Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins by Kittencal. DH was so upset that he had to finish the can of beer! LOL It was tender and flavorful. I think the beer had a lot to do with it. I toasted up some french rolls and served them for lunch the next day. Thanks, Katrina for coming up with this tasty recipe.

teresas October 01, 2006