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    You are in: Home / Recipes / BBQ'd Pork Nachos Recipe
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    BBQ'd Pork Nachos

    BBQ'd Pork Nachos. Photo by ~Leslie~

    1/2 Photos of BBQ'd Pork Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    EEENILORAC's Note:

    A great summer recipe. I got this from the cookbook, Get Grilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cooked pork, shredded bbq grilled or 1 1/2 cups cooked chicken, grilled
    • 2 cups barbecue sauce
    • 1 (12 ounce) can pinto beans, drained and rinsed
    • 1 lime
    • 1 tablespoon cajun seasoning
    • 2 medium tomatoes, ripe, roughly chopped
    • 2 pickled jalapeno peppers, chopped
    • 1/2 cup fresh cilantro, loosely packed, roughly chopped, plus additional for garnish
    • 7 ounces white corn tortilla chips
    • 1/3 cup sour cream, plus additional
    • sour cream, for garnish
    • 12 ounces shredded cheddar cheese
    • salt and pepper

    Directions:

    1. 1
      Preheat the oven to 375 degrees. Toss the meat with 1 cup of BBQ sauce and set aside.
    2. 2
      Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste. In another bowl, toss the tomatoes with the jalapenos and the 1/2 cup cilantro. Season with additional salt and pepper to taste.
    3. 3
      Scatter half the chips in a baking dish. Scatter the meat, beans, and 1/3 cup sour cream, and about half the tomato mixture over the chips. Cover with remaining chips, then scatter the remaining tomatoes, sauce, and Cajun Rub evenly over the chips. Sprinkle the shredded cheese over all.
    4. 4
      Bake the nachos until cheese melts and begin to brown (about 7 minutes). Serve warm, garnished with additional sour cream and cilantro.

    Ratings & Reviews:

    • on August 16, 2007

      55

      This is one terrific recipe! Just the right amount of everything, including the cilantro, which was not overpowering but added a terrific flavour. I did add some mashed avacado to the bean mixture, and DH put the whole dish on the BBQ to heat through. We loved it! Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ'd Pork Nachos

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 199
    42%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 66.2 mg
    22%
    Sodium 1194.7 mg
    49%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 24.0 g
    96%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    cooked pork

    white corn tortilla chips

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